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| Brand Name : | Shandong Shengtai Instrument |
| Model Number : | ST-16A |
| Payment Terms : | T/T |
| Supply Ability : | 10000 sets/year |
| Delivery Time : | 7-15 work days |
ST-16A Gel strength tester
ST-16A gel strength tester can be used to test the gel strength values of minced meat, jelly, protein, gelatin, carrageenan, agar, agar, high absorbent resin, polymer hydrogel, butter, cream, fish balls, dairy products, polymer for oil field, or force values under preset conditions.
The instrument is easy to operate, without complex training, one-click operation, curve and results automatically display in real time.
Performance characteristics
lMicrocomputer control, menu interface, PVC operation panel, and large LCD display.
lSet setting, view, clearing, calibration and other functions
lConduct the statistical analysis of the group samples, and give the maximum and minimum values
lThe system supports the tensile and compression bidirectional test mode, and the speed can be set freely
Technical parameter
| Force measurement unit | N, kg, Bloomg, g/cm3 |
| Test speed | 0.5~500mm/min(0.008mm/s-8.33mm/s) can be set at will |
| Length unit | mm |
| Precision | level 0.5 |
| Range | 0-200N |
| Function | gel strength or maximum value |
| Travel trip | 300mm |
| Clamp configuration | cylindrical probe diameter of 12.700±0.010mm (pharmaceutical factory) The cylindrical probe is 0.5cm GB28304 straight Spherical probe at 5mm GB / T36187 |
| Power supply | 220V, 50Hz (or 110V, 60Hz) |
| Standard test bottle | capacity =150ml inner meridian =59mm height =85mm meet GB6783 |
| Packaging size | 430*480*680mm |
| Packaging weight | 28kg |
| Pharmaceutical gel strength matched with cryostat device (optional) | |

Applicable standards
lNational standardsGB6783
l National standards GB13731
lIndustry standardsQB2354
lIndustry standardsQB/T1995
lIndustry standardsQB/1996
lIndustry standardsQB1997
lGB / T36187< Frozen Surimi>
lGB28304
ST-16A Gel strength tester
ST-16A gel strength tester can be used to test the gel strength values of minced meat, jelly, protein, gelatin, carrageenan, agar, agar, high absorbent resin, polymer hydrogel, butter, cream, fish balls, dairy products, polymer for oil field, or force values under preset conditions.
The instrument is easy to operate, without complex training, one-click operation, curve and results automatically display in real time.
Performance characteristics
lMicrocomputer control, menu interface, PVC operation panel, and large LCD display.
lSet setting, view, clearing, calibration and other functions
lConduct the statistical analysis of the group samples, and give the maximum and minimum values
lThe system supports the tensile and compression bidirectional test mode, and the speed can be set freely

Technical parameter
| Force measurement unit | N, kg, Bloomg, g/cm3 |
| Test speed | 0.5~500mm/min(0.008mm/s-8.33mm/s) can be set at will |
| Length unit | mm |
| Precision | level 0.5 |
| Range | 0-200N |
| Function | gel strength or maximum value |
| Travel trip | 300mm |
| Clamp configuration | cylindrical probe diameter of 12.700±0.010mm (pharmaceutical factory) The cylindrical probe is 0.5cm GB28304 straight Spherical probe at 5mm GB / T36187 |
| Power supply | 220V, 50Hz (or 110V, 60Hz) |
| Standard test bottle | capacity =150ml inner meridian =59mm height =85mm meet GB6783 |
| Packaging size | 430*480*680mm |
| Packaging weight | 28kg |
| Pharmaceutical gel strength matched with cryostat device (optional) | |
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