ST007BP Double-head Gluten meter
Remark:model ST007BP=ST007B+ST008+ST009
ST007B Double-head Gluten meter, composed of main processor, ST007B
Double-head Gluten meter ST008 gluten index analyzer, and ST009
dryer three independent instruments, is used to determine the wet
/dry gluten content in flour, gluten quality (gluten index) and
gluten water holding rate. Especially suitable for customers with a
versatile of samples.
High Quality Laboratory Double Head Gluten Tester
Double Head Gluten Tester
Factory Price Double Head Gluten Tester
Series Double Head Gluten Tester
Working theory: 10g flour or wheat flour, added with 5ml brine, mix
into dough in a cup with sifter for 20 seconds. Then wash it in
brine for 5 min, and thus get gluten. With the centrifugal force,
you can calculate the wet gluten content and gluten index by means
of SB/T 10248-95.
Tech parameter:
| Agitator rotation speed | 120±2r/min |
| Thin wash net code | GFIW0.080/0.045 (plain weave: 200mesh) |
| Thick wash net code | GFIW0.0630/0.315 (plain weave: 26mesh) |
| Wash liquid flow capacity | 50-56ml/min(adjustable) |
| Dough making time | 1-99s (Set per second) |
| Wash time | 1-9min (Set per minute) |
| Centrifugal rotation speed | 6000±5r/min |
| Centrifugal time | 1min |
| Dryer temperature | 150±2ºC |
| Repetition | the difference should be no more than 1.0% between two analyzing
results Gluten index: between index 70—100, the difference between
two analyze should be no more than 11units; Below index 70, the
difference between two analyze should be no more than 15 units |
| Power | AC220V±5% 50HZ |
| Work environment | temperature 0～40ºC; Relative humidity:≤80% |
| Sizes | 800mm×320mm×380mm |
| Weights | 18kg |
ST008 gluten index:
It is a special instrument for dehydration and gluten index
determination of wheat flour wet gluten developed and produced
according to GB/T5506.2-2008 "Wheat flour wet gluten determination
method" and SB/T10248-95 "Wheat flour wet gluten determination
method - gluten index method". The whole machine has the
characteristics of stable operation, stable performance and
convenient operation, and is an ideal alternative to similar
imported instruments.
Technical Specifications
Motor speed:6000r/min, 3000 r/min
Screen box orifice plate:Φ 0.6mm×1.25mm
Working time:0.5～5min(adjustable)
Motor power:25W
Working voltage:AC220V
Total weight:6kg
ST009 Gluten drying Meter
It is a special instrument for measuring the content of dry gluten
in wheat flour. This instrument is used with gluten washing
instrument and gluten index meter (gluten centrifuge).
Optimum working temperature:100-180°C
Relative humidity:<90%
Power rating:650W
Power supply:AC220V 50Hz
Weight:2.5kg
Overall dimensions:230mm×250mm×110mm
Remark:model ST007BP=ST007B+ST008+ST009
ST007B Double-head Gluten meter, composed of main processor, ST007B
Double-head Gluten meter ST008 gluten index analyzer, and ST009
dryer three independent instruments, is used to determine the wet
/dry gluten content in flour, gluten quality (gluten index) and
gluten water holding rate. Especially suitable for customers with a
versatile of samples.
High Quality Laboratory Double Head Gluten Tester
Double Head Gluten Tester
Factory Price Double Head Gluten Tester
Series Double Head Gluten Tester
Working theory: 10g flour or wheat flour, added with 5ml brine, mix
into dough in a cup with sifter for 20 seconds. Then wash it in
brine for 5 min, and thus get gluten. With the centrifugal force,
you can calculate the wet gluten content and gluten index by means
of SB/T 10248-95.
